Winter squash are here. Delicata, butternut, acorn, spaghetti, Hubbard, Hokkaido, sweet dumpling, kabocha, turban and all manner of gorgeous pumpkins. Eben and I can’t resist buying them, because they are so beautiful. But then what?
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The weather is changing. It seems like just yesterday it was all we could do to keep cool. Now we are eyeing the fireplace at Happy Cabin, wondering if it’s time to cozy up. As the seasons change, so does the menu.
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